This rich and creamy dish is the epitome of Italian comfort food reimagined for the trails. The perfectly al dente pasta, tender chicken, and roasted red peppers smothered in a buttery alfredo sauce packs in 40 grams of protein- enough to keep you fueled for any adventure.
- Pasta, white meat chicken, and roasted red bell pepper tossed/ smothered in a creamy/ buttery alfredo sauce.
- 10-year shelf life (exact expiration date found on product packaging)
- 590 calories per pouch
- 40g of protein per pouch
- 2 servings per pouch
Ingredients
Instant Pasta (Ground Durum Wheat Semolina, Egg, Water, Salt), Freeze-dried Cooked White Meat Chicken, Dried Romano Cheese From Cow's Milk (Cultured Pasteurized Part-skim Milk, Salt, Enzymes, Disodium Phosphate), Nonfat Dry Milk, Dehydrated Sweet Cream Solids, Dried Red Bell Pepper, Dried Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes, Disodium Phosphate), Butter Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Non-fat Dry Milk, Maltodextrin, Butter, Sugar, Buttermilk Powder, Natural Butter Flavor, Xanthan Gum, Lactic Acid), Dehydrated Garlic, Parsley, Ground Black Pepper.
*As of August 31, 2023. Please refer to packaging for most up-to-date ingredients or contact us.
Allergens
Contains: Egg, Milk, Wheat.
Produced in a facility that contains: Peanut, Sesame, Soy, Tree Nuts.
*Please review packing for the most up-to-date allergens.
Preparation & Storage
1. Remove and discard oxygen absorber.
2. Add 1 1/2 cups (360mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!
Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
Best By Date on packaging is 10 years from manufacturing date.
