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Backpackers Pantry

Three Cheese Mac & Cheese

Three Cheese Mac & Cheese

Regular price $10.00 USD
Regular price Sale price $10.00 USD
Sale Sold out

A classic childhood favorite redesigned for the backcountry, because there is no better time for comfort food than after a long day on trail. These cheesy elbow noodles are a kid-friendly family favorite, and with 24 grams of protein, you can be sure the whole crew gets the nutrients they need. 

  • Elbow pasta in a cheesy blend of parmesan, romano, and cheddar.
  • Vegetarian
  • 10-year shelf life (exact expiration date found on product packaging)
  • 510 calories per pouch
  • 24g of protein per pouch
  • 2 servings per pouch


Instant Pasta (Ground Durum Wheat Semolina, Water, Egg Albumen, Salt), Freeze-dried Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Coloring), Powdered Cellulose (To Prevent Caking)), Dried Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes, Disodium Phosphate, Salt), Dried Romano Cheese From Cow's Milk (Cultured Pasteurized Part-skim Milk, Salt, Enzymes, Disodium Phosphate, Salt), Whole Milk Solids Powder, Butter Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Non-fat Dry Milk, Maltodextrin, Butter, Sugar, Buttermilk Powder, Natural Butter Flavor, Xanthan Gum, Lactic Acid), Dehydrated Onion, Sea Salt, Black Pepper, Ground Turmeric, Ground Nutmeg.

*As of August 31, 2023. Please refer to packaging for most up-to-date ingredients or contact us.


Contains: Egg, Milk, Wheat.

Produced in a facility that contains: Peanuts, Sesame, Soy, Tree Nuts.

*Please review packing for the most up-to-date allergens.

Preparation & Storage

1. Remove and discard oxygen absorber.
2. Add 1 cup (240mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!

Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.

Best By Date on the packaging is 10 years from manufacturing date.

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